Date(s) - 25/10/2018
7:00 pm - 9:30 pm
Brain Food: Eating Well for Mental Health
Dr. Laura LaChance
Clinician-Scientist, Slaight Family Centre for Youth in Transition, CAMH
At the end of this session, participants will be able:
- To gain an appreciation for the scientific evidence linking dietary pattern and mental health
- To understand how food can impact mental health
- Learn some basic clinical approaches to incorporate dietary counselling into to clinical care
Thursday, October 25, 2018
7 – 9:30 p.m.
TARTU College Main Floor/Masters Buffeteria
310 Bloor Street West, Toronto
There is street and lot parking on Bloor St and also Spadina Rd and side streets North of Bloor; subway 1 block from venue
“This event is an accredited group learning activity (section 1) as defined by the Maintenance of Certification Program of the Royal College of Physicians and Surgeons of Canada, approved by the Canadian Psychiatric Association (CPA). You may claim a maximum of 2.5 hours. The specific opinions and content of this event are not necessarily those of the CPA, and are the responsibility of the organizer(s) alone.”
Please register for this event now, as space is limited.
Members please log in to get your $10 discount.
(Note: Total includes salad & dessert, tax & service charge. There will be a cash bar)